Photo of Glaze, a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery

Glaze est de retour sur notre menu pour les fêtes !

✶Un café colombien aux fruits rouges✶

Acheter maintenant!
Glaze Honey Coferment - Colombie

Glaze Honey Coferment - Colombie

Minerva White Honey Geisha - Colombie

Minerva White Honey Geisha - Colombie

De Profundis Papayo - Colombie

De Profundis Papayo - Colombie