Country: Guatemala
Tasting notes: Brownies, honey, orange
Torres begins softly, with a texture that fills the mouth without resistance. Chocolate forms the base, followed by a light acidity that moves along the sides of the palate. The finish remains round and stable.
It is produced in Guatemala by Juan José Torres in an environment where biodiversity shapes cherry quality. Maturation cycles are consistent, resulting in a stable cup.
Washed processing preserves clarity and structured sweetness.
As espresso, it is smooth and consistent. With milk, it becomes more indulgent while keeping precision. It is designed for simple but considered daily use.