Wilfredo & Carolina
Country: Colombia
Tasting Notes: Alphonso mango, sugarcane, mandarin
This coffee enters with a sense of liquid motion, as if the texture itself is still slightly shifting. The acidity is quick but controlled, structuring the mouth in ascending points.
Wilfredo and Carolina grow their coffee at high altitude in Colombia, where climate variation enhances vibrancy. They are part of the Monkaaba collective, ensuring precise feedback and continuous improvement.
Washed processing highlights aromatic clarity and fruit precision.
As filter, it is highly expressive. As cold brew, it softens while keeping energy. It feels continuously in motion.