Tasting Notes: Dark chocolate, maple syrup, dates
This decaf enters with immediate softness and a stable texture, without intensity, but with continuity. It’s structure remains complete despite the absence of caffeine.
It comes from small farms in Rwanda grouped within a single community lot.
The decaffeination process preserves aromatic structure and natural sweetness.
As espresso, it is round and consistent. With milk, it becomes more indulgent. It maintains real presence despite its softness.