J'adore beaucoup la présentation de cet café, le sac est très coloré et le goût est très unique. Je recomanderais sans hésiter à certains des mes amis de goûter cet café :)
Country: Burundi
Tasting notes: white strawberry, blueberry Brookside, guava
The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness.
This coffee is a natural Bourbon produced in Moyinga. It is part of a selection and production effort highlighting coffees from Burundi, through a partnership with JNP, a company committed to the production, support, and export of Burundian coffee, largely led by women.
The natural process allows a strong expression of fruit and texture. A gentle fermentation can be read in the cup, enhancing notes of jammy fruits without making the structure heavy or harsh.
The name BUBA is linked to an idea of transformation. Like a “lovebug”; With spring, this idea of awakening, movement, and transition enters our awareness.
In pour-over, it is juicy and enveloping. In espresso, it becomes rounder and more intense. With milk, it turns softer, almost confectionery.
We have been bitten.