Taster - Buba - Chocolatey, enveloping & jammy

Taster - Buba - Chocolatey, enveloping & jammy

Discover Buba in a Taster size. It’s a way for trying a new coffee without committing to a full bag.

Available in 80g and 150g, as whole beans or ground for your brewing method.

About 5 double espressos from 80g or 9 from 150g, using 16g of coffee per double espresso.

Catch Buba!

Country: Burundi

Tasting notes: white strawberry, blueberry Brookside, guava

The first impression is soft and fruity, immediately enveloping. White strawberry is the first fruit note you taste. The overall profile remains bright, with a lingering sweetness.

This coffee is a natural Bourbon produced in Moyinga. It is part of a selection and production effort highlighting coffees from Burundi, through a partnership with JNP, a company committed to the production, support, and export of Burundian coffee, largely led by women.

The natural process allows a strong expression of fruit and texture. The fruit has a jammy sweetness and the cup stays smooth.

The name BUBA is linked to an idea of transformation. We thought of a “lovebug” and how small changes can stay with us. Spring brings that idea to mind as things that were dormant begin to stir.

In pour-over, it is juicy and enveloping. In espresso, it becomes rounder and more intense. With milk, it turns softer, almost confectionery.

We have been bitten.