Taster - Buba - Chocolatey, enveloping & jammy
Discover Buba in a taster size—perfect for trying a new coffee without committing to a full bag. Available in 80g and 150g, as whole beans or ground for your brewing method. Enjoy approximately 5 double espressos from 80g or 9 from 150g, using a 16g dose.
Catch Buba!
Country: Burundi
Tasting notes: white strawberry, blueberry Brookside, guava
The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness.
This coffee is a natural Bourbon produced in Moyinga. It is part of a selection and production effort highlighting coffees from Burundi, through a partnership with JNP, a company committed to the production, support, and export of Burundian coffee, largely led by women.
The natural process allows a strong expression of fruit and texture. A gentle fermentation can be read in the cup, enhancing notes of jammy fruits without making the structure heavy or harsh.
The name BUBA is linked to an idea of transformation. Like a “lovebug”; With spring, this idea of awakening, movement, and transition enters our awareness.
In pour-over, it is juicy and enveloping. In espresso, it becomes rounder and more intense. With milk, it turns softer, almost confectionery.
We have been bitten.