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Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery

Taster - Glaze Nocturne - Bright, creamy & chocolatey decaf

80g / Whole beans
$16.10
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Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
  • Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
  • Photo of Glaze nocturne, a decaf 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
Taster - Glaze Nocturne - Bright, creamy & chocolatey decaf

Taster - Glaze Nocturne - Bright, creamy & chocolatey decaf

Experimental
Swedish Berries, linden honey, dark chocolate wafer
$16.10

Orders prepared every Thursday.

Delivery generally takes 1–5 business days after shipping.

View shipping details Discover this coffee in a regular bag

Taster - Glaze Nocturne - Bright, creamy & chocolatey decaf

Discover Glaze Nocturne specialty decaf in 80g and 150g Taster sizes. Choose whole beans or your preferred grind and try something new without committing to a full bag.

About 5 double espressos from 80g or 9 from 150g, using 16g of coffee per double espresso.

Origin: Colombia

Tasting notes: Swedish Berries, linden honey, dark chocolate wafer

Glaze Nocturne brings Glaze’s signature creamy texture with bright, candy-like fruit, floral honey and dark chocolate wafer notes.

Produced by Sebastián Ramírez in Colombia using a honey co-fermentation process, then decaffeinated using the sugar cane method. The result preserves the coffee’s expressive character with a soft, rounded finish.

Espresso is rich, creamy and chocolatey; filter brewing brings the fruit and honey into focus. A little coffee curiosity, even late at night. Sweet dreams!