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Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery

Glaze Nocturne- Tangy, Milky & Chocolatey

225g / Whole beans
$33.95
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Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
  • Photo of Glaze decaf (nocturne), a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
  • Photo of Glaze nocturne, a decaf 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
Glaze Nocturne- Tangy, Milky & Chocolatey

Glaze Nocturne- Tangy, Milky & Chocolatey

Experimental
Swedish Berries, linden honey, dark chocolate wafer
$33.95

Orders prepared every Thursday.

Delivery generally takes 1–5 business days after shipping.

View shipping details Discover this coffee in a Taster size

Country: Colombia

Tasting Notes: Swedish Berries, linden honey, dark chocolate wafer

Glaze Nocturne has a creamy texture and tangy fruit notes. Swedish Berries bring a candy-like quality with notes of floral honey and dark chocolate wafer.

Produced by Sebastián Ramírez in Colombia through a honey co-fermentation process, then decaffeinated using the sugar cane method. After decaffeination, the fruit still comes through, with a softer sweetness.

The cup combines a creamy texture with bright fruit and chocolate.

As espresso, it becomes rich, milky and chocolatey. As filter, the fruit and honey become brighter and more defined.

We like Glaze Nocturne in an espresso martini or as a decaf after dinner.

Sweet dreams!

Customer Reviews

This is the first Za&Klo bean I tried, and it's made me a life long fan. The coffee is so accurate to the strawberry yogurt tasting note that it's mind boggling. As long as they keep this one in stock I'll keep ordering it!

Ryan C. 5/5

Tellement délicieux! Le goût est ultra expressif, avec une acidité vive et une texture presque mielleuse. On est loin d’un café traditionnel ça c’est sûr! Le Glaze, c’est un café pour les gens qui veulent explorer et sortir des sentiers battus. Si t’aimes les cafés funky, fermentés, un peu wild, vous allez adorer :)

Paul H. 5/5 Verified