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Photo of Glaze, a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
Glaze Honey Coferment - Colombia

Glaze Honey Coferment - Colombia

$33.00

Glaze Honey Coferment : A Colombian Coffee with Red Fruits

Glaze honey coferment is a co-fermented Colombian honey coffee produced by Sebastián Ramírez. After carefully selecting the cherries, he conducts a 120-hour anaerobic fermentation before pulping the coffee. His special touch? Adding red wine yeast, dried strawberries, and berry glucose during the fermentation process.

The result is a remarkably fruity coffee with notes of strawberry yogurt, lingonberry, and linden flower, and a silky texture reminiscent of autumn honey.

We recommend enjoying it as an espresso or pour-over!