This is the first Za&Klo bean I tried, and it's made me a life long fan. The coffee is so accurate to the strawberry yogurt tasting note that it's mind boggling. As long as they keep this one in stock I'll keep ordering it!
Country: Colombia
Tasting Notes: Swedish Berries, linden honey, dark chocolate wafer
Glaze Decaf enters with a it's signature milky texture, paired with tangy fruit! Swedish Berries bring a candy-like quality with notes of floral honey and dark chocolate wafer.
Produced by Sebastián Ramírez in Colombia through a honey co-fermentation process, then decaffeinated using the sugar cane method. The result preserves the expressive character of the coffee while shifting it towards softer, deeper sweetness.
The process creates a layered tension between creamy texture, vivid fruit and chocolate.
As espresso, it becomes rich, milky and chocolatey. As filter, the fruit and honey become brighter and more defined.
Glaze decaf is perfect for a lunar espresso martinis, late-night coffees without the any consequences.
Sweet dreams!