Taster - Sungrazer - Tropical, Radiant & Nectarous

Taster - Sungrazer - Tropical, luminous & nectarous

Discover Sungrazer in a Taster size. It’s a way for trying a new coffee without committing to a full bag.

Available in 80g and 150g, as whole beans or ground for your brewing method.

About 5 double espressos from 80g or 9 from 150g, using 16g of coffee per double espresso.

Sungrazer arrives like direct exposure to sunlight!

Country: Colombia

Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses

The first sip is juicy, with ripe pineapple and papaya. The texture feels fuller as you continue to taste. The acidity remains bright and balanced by the fruit sweetness.

This coffee is produced by Angel Ortega at Miramar farm in San Agustín, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly here, which allows for distinct aromas and noticeable natural sweetness.

The process combines classic washed processing with pineapple co-fermentation. The pineapple cofermentation brings out the juicy fruit notes while keeping the coffee’s own flavours clear.

The name Sungrazer echoes Kiki Smith’s work in its relationship to body and light. This way of thinking about the surface as a site of exposure, where skin becomes a space of perception rather than a boundary. We chose the name for the brightness of the fruit and acidity in the cup.

As pour over, it is clean and luminous. As cold brew, it becomes fuller-bodied, with a more noticeable fruit sweetness.