Photo of Glaze, a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery

Glaze - Milky, Honeyed & Tart

225g / Whole Grains
$36.30
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Photo of Glaze, a 'honey' co-fermented coffee from Colombia produced by Sebastian Ramirez, with a star-shaped keychain attached to the bag. The bag highlights fruity notes of strawberry yogurt, cranberries, and linden, with visible typography displaying the name 'Glaze.' The 120-hour anaerobic fermentation with red wine yeast, dehydrated strawberries, and red fruits create a texture reminiscent of autumn honey. Ideal for espresso or pour-over. Roasted by Za and Klo Roastery
Glaze - Milky, Honeyed & Tart

Glaze - Milky, Honeyed & Tart

$36.30

Tasting notes: Strawberry yogurt, lingonberry, linden

Glaze returns with its creamy texture and milky sweetness, lifted by bright fruit acidity. Strawberry yogurt meets lingonberry, while linden adds a delicate floral touch.

Produced by Sebastian Ramirez at El Placer farm in Quindío, Colombia, this Caturra is grown at 1,800 m and processed using a honey co-ferment method.

Expressive as espresso, indulgent with milk and delicate as a pour-over: three ways to explore its balance of fruit, sweetness and floral notes.

Customer Reviews

Overall rating: 5.0 / 5 from 2 reviews.

This is the first Za&Klo bean I tried, and it's made me a life long fan. The coffee is so accurate to the strawberry yogurt tasting note that it's mind boggling. As long as they keep this one in stock I'll keep ordering it!

Ryan C. 5/5

Tellement délicieux! Le goût est ultra expressif, avec une acidité vive et une texture presque mielleuse. On est loin d’un café traditionnel ça c’est sûr! Le Glaze, c’est un café pour les gens qui veulent explorer et sortir des sentiers battus. Si t’aimes les cafés funky, fermentés, un peu wild, vous allez adorer :)

Paul H. 5/5 Verified