Earthly Delight takes its name from the famous triptych The Garden of Earthly Delights.
Country: Colombia
Tasting Notes: Rose, honey, orange blossom, pistachio, mint
Earthly Delight opens with immediate floral sweetness, light but structured, coating the palate without heaviness. Flavors appear in fine layers rather than blocks.
Inspired by Mediterranean and Middle Eastern sweets, traditions where florals and nuts are combined.
The honey carbonic maceration process preserves this natural delicacy, encouraging a controlled fermentation that enhances sweetness and complexity without disrupting the bean’s texture.
As espresso, it is soft and aromatic. As filter, it becomes lighter and more detailed. It’s a coffee that accompanies sweet moments, pauses outside of time.