Tasting Notes: Dark chocolate, maple syrup, dates
This decaf enters with immediate softness and a stable texture, without intensity, but with continuity. It’s structure remains complete despite the absence of caffeine.
The origin of this decaf changes with the seasons and incoming lots, ensuring freshness while maintaining a consistent profile. This current lot comes from Honduras.
The decaffeination process preserves aromatic structure and natural sweetness.
As espresso, it is round and consistent. With milk, it becomes more indulgent. It maintains real presence despite its softness.