J'adoree! les notes de papaye et mangue m'ont completement rendu accro! super equilibre et un vrai plaisir a boire. Merci
De Profundis, Halloween Edition
Country: Colombia
Tasting Notes: Candied papaya, white pear, champagne mango, apricot
De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking.
Produced in Colombia by Luis Anibal Calderón in high-altitude terroirs with slow cherry maturation.
Anaerobic Natural processing enhances sweetness and creates a persistent nectar-like sensation.
As filter, it is highly detailed. As espresso, it becomes more compact while staying luminous. It evolves slowly over time. It might be the coffee which haunts you.