De Profundis - Glossy, Tropical, Umami & Nectarous

De Profundis, Halloween Edition 2026

Country: Guatemala

Tasting Notes: Dried apricot, golden kiwi, ice cider, cantaloupe

De Profundis has a silky texture, sweet ripe-fruit notes and mild acidity. Dried apricot adds sweetness, while golden kiwi and cantaloupe bring fresher fruit notes. A note of ice cider lingers in the finish.

This coffee is grown by Angélica Orantes Cano at El Mirador, a farm situated at 1,700 metres above sea level in the Nueva Santa Rosa region of Guatemala. Here, the Pache San Ramón variety finds ideal conditions for developing its complex aromatic profile.

The washed anaerobic process highlights the clarity of its aromas while encouraging an enveloping sweetness and a smooth, lingering finish.

As a pour-over, the fruit notes unfold with precision. In espresso, the texture gains intensity, while in a cortado, the sweetness takes on an almost candied quality.

Perhaps this is the coffee that will haunt you.